When we moved to Geneva, one of the things that I found most difficult was finding ingredients for baking in Switzerland. I was used to the issues with baking powder and baking soda, not to mention finding self-raising flour, from my time in Germany, but in time found shops where I could buy these ingredients. Before I could start baking in Switzerland, I had to do a bit of research! Baking Powder – I buy in Manor in little tubs. Don’t be fooled by the sachets by Dr Oetker – they are German style Backpulver which is, I have been informed a one rise agent. You need a two rise agent…